There are two apple trees in our yard; they are mature and produce lots of apples high up in the branches. If this was a normal year, the fruit on the far tree would be just ready. This wasn’t a normal year and the apples are scarred from hail and were ready way sooner than most years. I managed, with a bit of a threat to life and limb, to pick enough for, get this, one pie. I knew I wanted to make some pies; I freeze them and if there is a special occasion or if it’s a nasty winter day, I’ll pull one out and voila! a treat. I did procrastinate just a little and when I went to pick the apples, a lot had already dropped. The ones left were hard to reach and as I said, scarred and overripe. I made a pie anyway and it’s in the freezer.
And here it is. I channeled my mom just a little. Any time she made a pie, the extra bit of pastry was turned into a little bit of art, usually mimicking a poinsettia. So there it is- I cheated and used a cookie cutter but there is a decoration on this single pie from this year’s apples.
There were a few left over so I googled a recipe and made an apple-cheddar loaf. Canadian Living has the best recipes that taste good, aren’t crazy to make, and turn out. The loaf was pronounced pretty good, and “I may have a slice of that for breakfast.” The husband isn’t good with new flavours. I’m not suggesting that there is anything unique or unusual about the loaf but it does taste good.
And here it is, under wraps because I tried a slice before I remembered to take a picture. If you want to try the loaf, click here for the recipe.
I realize it is the May Long Weekend…sigh. We aren’t doing anything and for the people camping, it isn’t the best of weather. Weather didn’t used to stop us. Before retirement, it was the last hurrah of summer. If like me, you’re home this long weekend, get your apples while you can. Pies and apple bread.