Sheltering- May Long Weekend

Tradition? May Long Weekend (aka Victoria Day long weekend) was always our first camping trip of the season. In the day, we spent some miserable days in cold, wind, and even rain. But it was, in the new vernacular, May Long. Once we retired, we could choose our time and the first camping could occur sooner or later than Victoria Day.

This year tradition is out the window but a Sunday drive and a walk are something we can do. Our health experts advocate fresh air, exercise, and getting out of the house, if you can safely do it. So where did we go? Out to Dunn Lake. It’s Gary’s heart strings this rough, rugged, and out-of-the way destination tug at. Just about every hill, is one where he sighted a deer, shot one, or missed the big one.

It’s 24 degrees Celsius (75 degrees Fahrenheit) and the sun is out. Of course the dogs are with us and they are beyond themselves with excitement. It’s actually hot walking through the arid hills where the aspens have leafed out. The crocuses are done, there are buffalo beans dotting the hills yellow, and small purple flowers like violets hide in the dry grass.

The “lake” is across the trail from our first walk and before we get there four dirt bikes whiz past. Some young people enjoying the outdoors, too. Taz, our Jack Russell, runs to the water and wades in. Scruff is not a water dog so he stays on the bank. Then the Jack goes for a swim. She’s going to be three years old in September and this is her first voluntary swim. She’s now too tired beg at supper.

On the main road home, Gary spies two yearling moose. He thinks they are cows; no nubs of antlers were visible to him. He “screeches” to a stop and backs up so I can get pictures. ‘Shooting’ from a moving truck results in poor quality photos and I actually cut the head from one. With cropping, one shot isn’t bad. The clearest lacks, unfortunately, the moose’s head. Sigh. One more thing to cross off the second career list- wildlife photographer.

So May Long this year is different. No camping. No visiting with friends next door at the lake, no fishing, no campfires. However, it is beautiful weather, my garden is planted and soon the bedding plants will be in. I am pleasantly tired from the fresh air and the dogs are both sound asleep. Not so awful, just different.

Apple Pie Procrastination

There are two apple trees in our yard; they are mature and produce lots of apples high up in the branches. If this was a normal year, the fruit on the far tree would be just ready. This wasn’t a normal year and the apples are scarred from hail and were ready way sooner than most years. I managed, with a bit of a threat to life and limb, to pick enough for, get this, one pie. I knew I wanted to make some pies; I freeze them and if there is a special occasion or if it’s a nasty winter day, I’ll pull one out and voila! a treat. I did procrastinate just a little and when I went to pick the apples, a lot had already dropped. The ones left were hard to reach and as I said, scarred and overripe. I made a pie anyway and it’s in the freezer.

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And here it is. I channeled my mom just a little. Any time she made a pie, the extra bit of pastry was turned into a little bit of art, usually mimicking a poinsettia. So there it is- I cheated and used a cookie cutter but there is a decoration on this single pie from this year’s apples.

There were a few left over so I googled a recipe and made an apple-cheddar loaf. Canadian Living has the best recipes that taste good, aren’t crazy to make, and turn out. The loaf was pronounced pretty good, and “I may have a slice of that for breakfast.” The husband isn’t good with new flavours. I’m not suggesting that there is anything unique or unusual about the loaf but it does taste good.

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And here it is, under wraps because I tried a slice before I remembered to take a picture. If you want to try the loaf, click here for the  recipe.

I realize it is the May Long Weekend…sigh. We aren’t doing anything and for the people camping, it isn’t the best of weather. Weather didn’t used to stop us. Before retirement, it was the last hurrah of summer. If like me, you’re home this long weekend, get your apples while you can. Pies and apple bread.