lunches – themildsidelinda

Yesterday we drove 11/2 hours so my husband could get a COVID vaccination. Everything went well and we were on the way home about noon. With certain restrictions, restaurants and fast food outlets are open. Since we have been erring on the side of caution, Gary chose Subway and we ordered at the counter but took our food to the car.

Eating in the car is a challenge. The cup holder already held hand sanitizer and water so those items had to be moved to make room for the drinks. Then we unwrapped the subs, barked elbows against the doors, and lamented forgetting napkins.

I was about to complain about how much I disliked eating in the car when it occurred to me that in the sixties and seventies, it was an exciting thing. We lived in the sticks so there weren’t a lot of choices BUT even our pokey little town had carhops at the “Dairy Bar.” They brought your food right to the car on a tray they attached to the partially open window. Burgers, fries and drinks were distributed and it seemed so decadent. Normally honest people stole mugs from A and W. The one I took was a favourite of my Dad’s.

“We used to think it was a treat to eat in the car,” I said.

Hubbie looked at me and confessed, “On a Sunday after playing a Saturday fastball tournament, the ‘boys’ would be bored and wondering what to do. Someone would suggest driving an hour get A and W.” Good times.

Once we got home, it was time for the dog walk. Guilt at leaving them alone played on me so I took them on a more novel route. A few days earlier, the open field had been fine. It was good until we had to cross bare ground to access the sidewalk. The bare ground had turned to mud, and I sank in, loading each shoe with about 5 pounds of muck.

Ugh. I did manage to get most of it off by stamping in remaining snow and rubbing the sides of the sneakers against one another. I should know better. When my brother and I were kids growing up on the farm, the spring runoff used to divert into a ditch alongside the road. It would recede leaving the most inviting yellow, sticky clay. Yes, we’d test our rubber boots in it. After getting stuck once, we were warned sternly to “stay out of the mud.” Still we played along side the ditch and my brother went in, sank past his ankles and couldn’t move. He was the younger sibling so I should have been in charge. I tried to pull him out. Several times. He stepped out of the rubbers and I tried to pull them out. No luck. We had to leave his boots, sticking up out of the clay, and go and confess. Mud. Good times.

Then, an adventures. Now, an inconveniences. Even with the annoyances, it was a pretty good day. Old boy vaccinated and I didn’t have to call him to rescue me and the dogs from my own folly. Good times.

Every year, kids go back to school in September and every year, the dietitian/nutritionist guest appears on morning tv to help moms and dads with the onerous task of packing lunches for kids. And to create even more angst they turn it into a search for the new super foods that boost the immune system, that kids, gasp, like and most importantly are convenient. Before anyone clicks this off in disgust, I did work full-time and I did pack school lunches; that is, I packed them until the special orders got too “special.” The kind where ‘I want mustard, no lettuce. I want a little mustard and lettuce and mayo. Don’t cut the meat too thick. I don’t want an apple (insert fruit).’

In one of my many parenting fails, I said, “Fine. You pack your own lunches. THEN you positively will get exactly the food you want.”

My son was in grade two but turned out to be great at making a lunch and does it for his own kids now. My daughter was older and although she didn’t like making her lunch, she liked eating. Her lunches were pretty good, too.

The thing is lunches included a sandwich, a fruit, a snack of some kind (maybe another fruit), a cookie, etc. Nothing fancy. Every Sunday we had a “nice” meal of some kind, a roast beef, a pork roast, a roasted chicken. Then there was a healthy protein for sandwich filling. I confess to allowing little pudding cups and some other packaged “treats.” But the main course was the sandwich.

Another closely related parenting fail. I sent roasted or fried chicken drumsticks to be eaten with nicely buttered bread. NO. The rule was that sandwiches were eaten first and so my poor kids had to eat the bread before they got to the chicken. I mention this so that no one thinks I’m preaching.

But lunches do not have to have dragon fruit, yogurt squishy tubes, or so many of the prepackaged things kids get. Some of the packaging is a challenge for me to open when a child asks for help. I’m encouraged when I see some lunches that feature tupperware containers packed with grapes, cherry tomatoes, or cucumber slices.

fruuit (1) — Just a sample of fruits readily available- nature’s fast food.

I cringe when I see that the choices are gummies, packaged cookies, Lunchables (or their copy-cats.) The “pizza” you make yourself is horrifying. Once the package is opened, a grim, red sauce can be spread over a cracker-like bottom and cheese swept from the factory floor can be sprinkled on top. Kids like them ’cause they’re doing it themselves. Kids like doing stuff. Make them responsible for their own lunches. Let them learn to make a sandwich, wash and apple or some grapes. Let them take milk in a thermos and forget the chocolate choice.

Tag: lunches

Then and Now…

It Shouldn’t Be That Hard