Our winter robin, Robbie, is frisky and fit. He arrives for worms earlier and earlier. It was 7:30 this morning and when a second robin showed up, my husband was excited enough to cause himself a near cardiac incident.
Robbie has been coming since mid-January when an old-fashioned cold snap hit Alberta. He was weak and surviving on rock hard, frozen crabapples. The worms we provided were a bonanza and he didn’t forget. Soon a routine was established where he came to the mountain ash tree in the front yard and stared at us through the window. He answers Gary’s whistle and since I can’t whistle (never mind), I talk to him. Robbie does know us and trusts that he can swoop down close to get his meal.
Recently, he comes to the apple tree in the backyard and waits. I am comically quick in getting his worms, being sure to hold them in my hand so they warm up from fridge temperature for him. I am the same woman who dithers and takes forever to get ready to go somewhere, yet somehow Robbie inspires me to get those worms out for him.
His breakfast is gobbled down before I get back into the house. Robbie no longer comes looking for food three times a day. He is stronger and the days are getting longer. Soon he’ll find another robin, a female, and we hope he’ll nest here but know that he might not. The other robin looked like a male and there was a bit of a scuffle before he flew off. Robbie has pretty much staked us out.
Until it’s really spring and even after, we’ll look for Rob. Gary will whistle at every male robin, just in case. Keep frisky, Rob.
It’s -34 or -35 today without considering wind chill. The sun is bright but it’s cold and in our front yard, there’s a robin, in winter, in Alberta. The poor little guy pecked a bit from an ornamental plum, frozen and desiccated, the only available food. Whether it’s climate change or an odd anomaly, he won’t survive without help. Robins like protein- bugs, grubs and more bugs.
We’ve fed wayward robins before. They like hamburger mixed with a little fruit and one winter Robbie and my husband, Gary, became good friends. He’d come to Gary’s whistle and was fairly tame. A female (who was more cautious) also took advantage of the food we’d set out, too.
This new outlier has just eaten 7 meal worms. Who has meal worms on hand, in case of robin emergencies? An ice fisherman. Meal worms last a very long time before pupating when they are kept in refrigeration. Yes, my downstairs beer fridge has harboured various types of legal, live bait. Gary had almost forgotten the meal worms but they were there and alive.
The robin looked at the apple and tiny bits of raw chicken I set out in the sun on my cutting board. He was interested (as were the sparrows) but too suspicious of something new to come down and investigate. Then Gary set out the meal worms that wiggled, catching the robin’s eye. Down he came and you can see him in the picture after eating the first three worms. Gary got four more and they disappeared in very short order. Mr. Robin sat on the cutting board in the sun, full and hopefully warming up.
The real test is later and then tonight. Meal worms will have been a huge change to whatever he’s been eating. We have fingers crossed that the switch isn’t too much of a shock to his digestive system. Even in this short time, we’re kind of attached to Robbie 2.0 and if he survives, we know where to get him live worms.
Hang in there, Alberta Robin. We’ll help you through winter and the temperatures in the minus thirties.